we chose alex franco for our wedding cake and got the five-tier black & white cake.
we really appreciated how detailed alex was when he taught us the correct way of cutting the cake. if he didn’t show us how i’m pretty sure the cake-cutting bit of the reception would’ve been a disaster! we also (thoroughly) enjoyed the sample cake that he gave us after the meeting. i wonder how the brownies (freebies) tasted like? we never got to taste them 
i give alex a 5 out of 5 
I looove chocolate and would really like to have chocolate ganache for our wedding cake’s icing. I don’t know if Butch would agree with that but he has pretty much left the wedding details up to me, so I guess I’m getting what I want! 
This is the cake from the Food Network wedding. I like the chocolate cake and the little dots but I’m not quite sure if I like how the flowers are set up on the cake. I think I would prefer it if the flowers were placed in between the cake layers.
These next few cakes are from The Knot website.
I like the idea of having truffles at the top of the cake, more chocolatey goodness! Plus the swirly designs on the cake will match the invitations that I want. However, I know Butch prefers to have around five layers for the cake, so if we got something like this, we’d need to add more layers.
I like the pink roses on this cake but I don’t like the texture of the icing, it looks a bit like the surface of an acoustic wall.
Although this probably won’t work for our color motif.
